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Reduced Fat Butter Market Size was estimated at 19.72 (USD Billion) in 2024. The Reduced Fat Butter Market Industry is expected to grow from 20.35 (USD Billion) in 2025 to 27.08 (USD Billion) by 2034. The Reduced Fat Butter Market CAGR (growth rate) is expected to be around 3.2% during the forecast period (2025 - 2034).
Several key players in the dairy and food processing industry have recognized this shift in consumer preferences and have invested heavily in research and development (R&D) to innovate and improve reduced fat butter products. These innovations aim to retain the taste, texture, and usability of traditional butter while reducing saturated fat content. Companies are leveraging advanced food processing technologies such as emulsification, enzymatic modification, and microencapsulation to enhance the quality of their offerings.
In addition to R&D, strategic mergers, acquisitions, and collaborations among major dairy producers and food manufacturers have played a crucial role in the expansion of the reduced fat butter market. Notable companies, including Land O'Lakes, Arla Foods, and Kerry Group, have strengthened their product portfolios through acquisitions of emerging brands specializing in low-fat dairy products. Furthermore, market players are expanding their geographic reach by entering developing economies where consumer demand for healthier dairy alternatives is on the rise.
Key Players are:
Amul, Britannia, Mother Dairy, Lactalis, Danone, GCMMF (Amul), Dairy Crest, ITC, Kerry Group, Britannia Industries, Unilever, Haldiram Snacks and Foods, Fonterra, FrieslandCampina, Nestlé, Arla Foods
"Browse Report" - https://www.marketresearchfuture.com/reports/reduced-fat-butter-market-27775
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